I’m making biscotti with pistachios and almonds and will post all of the details as soon as I can rescue my kitchen from yet another ‘I Love Lucy’ moment. Alas my Ricky (Charles) is out and it may take a bit of time.

I have removed the layer of chocolate from the counter, wrapped up the biscotti, delivered some to our neighbors, put some in a jar in the pantry and the rest in a basket to take with me to the Northeast Kingdom.  Here’s how I did it: … read more