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	<title>carolegbert &#187; meat</title>
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	<link>http://www.carolegbert.com</link>
	<description>musing on food &#38; cooking from a vermont kitchen</description>
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		<title>Korean Pork Tenderloin for Homecoming</title>
		<link>http://www.carolegbert.com/korean-pork-tenderloin-for-homecoming</link>
		<comments>http://www.carolegbert.com/korean-pork-tenderloin-for-homecoming#comments</comments>
		<pubDate>Wed, 19 May 2010 14:31:15 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[main dish]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[pork tenderloin]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy]]></category>

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		<slash:comments>4</slash:comments>
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		<title>Moroccan Chicken Tangine</title>
		<link>http://www.carolegbert.com/moroccan-chicken-tangine</link>
		<comments>http://www.carolegbert.com/moroccan-chicken-tangine#comments</comments>
		<pubDate>Mon, 07 Dec 2009 14:31:53 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[main dish]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[tagine]]></category>

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		<description><![CDATA[Cbicken Tagine I rinsed and dried one three pound chicken that had been cut into eight pieces and put it into a large, plastic bag along with two teaspoons of paprika, one teaspoon of ground cumin, one teaspoon of turmeric, half a teaspoon of cinnamon, half a teaspoon of ground pepper  and a teaspoon of [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>A Perfect Pairing for Pasta and Life</title>
		<link>http://www.carolegbert.com/a-perfect-pairing-for-pasta-and-life</link>
		<comments>http://www.carolegbert.com/a-perfect-pairing-for-pasta-and-life#comments</comments>
		<pubDate>Mon, 05 Oct 2009 12:27:05 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[main dish]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[pasta]]></category>

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		<description><![CDATA[To receive an email notification of my next post, click here and subscribe to the newsletter from Carol&#8217;s Kitchen.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hamburger a la Julia Child</title>
		<link>http://www.carolegbert.com/hamburger-a-la-julia-child</link>
		<comments>http://www.carolegbert.com/hamburger-a-la-julia-child#comments</comments>
		<pubDate>Wed, 26 Aug 2009 12:52:29 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[main dish]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">http://www.carolegbert.com/?p=758</guid>
		<description><![CDATA[Seeing Meryl Streep and Amy Adams in Julie &#38; Julia reminded me of food before Julia Child and how it all changed when Julia came into my kitchen. Before Julia, salad was a wedge of iceberg lettuce topped with bright orange salad dressing poured on top. Cakes, either chocolate, yellow, or spice came as a [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<item>
		<title>Baked Beans, Spare Ribs &amp; Cole Slaw</title>
		<link>http://www.carolegbert.com/baked-beans-spare-ribs-cole-slaw</link>
		<comments>http://www.carolegbert.com/baked-beans-spare-ribs-cole-slaw#comments</comments>
		<pubDate>Sun, 05 Jul 2009 02:19:00 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[main dish]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[painting]]></category>
		<category><![CDATA[pork]]></category>

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		<description><![CDATA[Baked Beans In a baking dish, I combined two varieties of baked beans, a can of drained and rinsed kidney beans, a heaping tablespoon of grainy mustard, a good dose of hot sauce and a medium onion, chopped. I put it all into the oven at three hundred and fifty degrees while I got ready [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Burgers &#8211; Thinking about by President Obama in Cairo</title>
		<link>http://www.carolegbert.com/lamb-burgers-thinking-about-by-president-obama-in-cairo</link>
		<comments>http://www.carolegbert.com/lamb-burgers-thinking-about-by-president-obama-in-cairo#comments</comments>
		<pubDate>Sat, 06 Jun 2009 21:08:00 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[main dish]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[painting]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[yogurt]]></category>

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		<description><![CDATA[Inspired by President Obama speech in Cairo I decided to make a dinner with tastes of the Middle East. I decided that the menu would be lamb burgers, hummus, yogurt, butternut squash and pita bread.  Here&#8217;s how I made it. [/donot print] Lamb Burgers I heated one tablespoon of olive oil in a frying pan [...]]]></description>
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		<slash:comments>0</slash:comments>
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