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	<title>carolegbert &#187; party</title>
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	<link>http://www.carolegbert.com</link>
	<description>musing on food &#38; cooking from a vermont kitchen</description>
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		<title>The Weigh to Cook &#8211; Raspberry Buttermilk Coconut Cake</title>
		<link>http://www.carolegbert.com/the-weigh-to-cook-raspberry-buttermilk-coconut-cake</link>
		<comments>http://www.carolegbert.com/the-weigh-to-cook-raspberry-buttermilk-coconut-cake#comments</comments>
		<pubDate>Thu, 29 Jul 2010 12:14:27 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[cocnut]]></category>
		<category><![CDATA[raspberry]]></category>

		<guid isPermaLink="false">http://www.carolegbert.com/?p=3090</guid>
		<description><![CDATA[   ]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Rhubarb Pavlova</title>
		<link>http://www.carolegbert.com/rhubarb-pavlova</link>
		<comments>http://www.carolegbert.com/rhubarb-pavlova#comments</comments>
		<pubDate>Thu, 13 May 2010 20:53:40 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[rhubarb]]></category>

		<guid isPermaLink="false">http://www.carolegbert.com/?p=2808</guid>
		<description><![CDATA[   ]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sweet Yorkshire Pudding &#8211; Mothers&#8217; Day Brunch</title>
		<link>http://www.carolegbert.com/sweet-yorkshire-pudding-mothers-day-brunch</link>
		<comments>http://www.carolegbert.com/sweet-yorkshire-pudding-mothers-day-brunch#comments</comments>
		<pubDate>Wed, 05 May 2010 12:55:27 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[brunch]]></category>

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		<description><![CDATA[   ]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Carota &#8211; Carrot in Italy #3 &#8211; Roasted Carrot Appetizer &amp; Competition</title>
		<link>http://www.carolegbert.com/carota-carrot-in-italy-3-roasted-carrot-appetizer</link>
		<comments>http://www.carolegbert.com/carota-carrot-in-italy-3-roasted-carrot-appetizer#comments</comments>
		<pubDate>Fri, 19 Mar 2010 10:31:59 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Ortigia]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[ricotta cheese]]></category>
		<category><![CDATA[Sicily]]></category>
		<category><![CDATA[Siracusa]]></category>

		<guid isPermaLink="false">http://www.carolegbert.com/?p=2323</guid>
		<description><![CDATA[   ]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Date Cake &#8211; A Chemist/Baker in the Kitchen</title>
		<link>http://www.carolegbert.com/chocolatechipdatecake</link>
		<comments>http://www.carolegbert.com/chocolatechipdatecake#comments</comments>
		<pubDate>Wed, 02 Dec 2009 14:03:40 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dates]]></category>

		<guid isPermaLink="false">http://www.carolegbert.com/?p=1407</guid>
		<description><![CDATA[Chocolate Chip Date Nut Cake I began by preheating the oven to 350 F degrees. I used a pastry brush to carefully spread butter on all of the curves and bends of a Bundt pan before I dusted the pan with a tablespoon of cocoa powder. I softened one cup of chopped dates in one [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Limoncello</title>
		<link>http://www.carolegbert.com/limoncello</link>
		<comments>http://www.carolegbert.com/limoncello#comments</comments>
		<pubDate>Mon, 14 Sep 2009 01:33:07 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[beverage]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[uncategorized]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://www.carolegbert.com/?p=969</guid>
		<description><![CDATA[Limoncello I put the zest of eight lemons into a fifth of cheap  100 proof vodka. Her recipe specified &#8216;cheap&#8217; vodka because it would have no flavor. I used a micro plane to grate the lemon zest and poured two tablespoon of the vodka down the drain so that there would be space for the [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hot Fudge Sauce for Adults Only</title>
		<link>http://www.carolegbert.com/hot-fudge-sauce-for-adults-only</link>
		<comments>http://www.carolegbert.com/hot-fudge-sauce-for-adults-only#comments</comments>
		<pubDate>Sun, 06 Sep 2009 23:08:11 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[painting]]></category>

		<guid isPermaLink="false">http://www.carolegbert.com/?p=926</guid>
		<description><![CDATA[Hot Fudge Sauce for Adults ONLY Choose a microwave safe bowl that will hold about twice as much sauce as you want to make.  Fill the bowl half way, with the very best chocolate chips you can find.  Our local co-op has French Callibaut chocolate.   I buy tiny dark chocolate.  Here is the adult [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Coconut Cake for Denise and Friends</title>
		<link>http://www.carolegbert.com/coconut-cake-for-denise-and-friends</link>
		<comments>http://www.carolegbert.com/coconut-cake-for-denise-and-friends#comments</comments>
		<pubDate>Wed, 01 Jul 2009 11:00:00 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[painting]]></category>

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		<description><![CDATA[Coconut Cake Using my trusty Kitchen Aid, I creamed together two sticks of unsalted butter, one and three quarters cup of sugar and one cup sweetened cream of coconut until fluffy. Then I beat in four egg yolks and a teaspoon of vanilla. I whisked together two and three quarters cups of white flour, one [...]]]></description>
		<wfw:commentRss>http://www.carolegbert.com/coconut-cake-for-denise-and-friends/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Barley Salad</title>
		<link>http://www.carolegbert.com/barley-salad</link>
		<comments>http://www.carolegbert.com/barley-salad#comments</comments>
		<pubDate>Fri, 12 Jun 2009 14:36:00 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[main dish]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[garlic cumin salad dressing]]></category>
		<category><![CDATA[painting]]></category>

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		<description><![CDATA[Barley Salad Begin with one and a half cups of barley, after you have made sure that there are no tiny stones masquerading as barley, rinse with cold water before putting it into a sauce pan with four cups of water. Resist the urge to add salt at this point. Simmer uncovered, until tender, about [...]]]></description>
		<wfw:commentRss>http://www.carolegbert.com/barley-salad/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
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