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	<title>carolegbert &#187; sauce</title>
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	<description>musing on food &#38; cooking from a vermont kitchen</description>
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		<title>CSA &#8211; Garlic Scallion Almond Pesto</title>
		<link>http://www.carolegbert.com/csa-garlic-scallion-almond-pesto</link>
		<comments>http://www.carolegbert.com/csa-garlic-scallion-almond-pesto#comments</comments>
		<pubDate>Sat, 01 May 2010 13:19:52 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[CSA]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pesto]]></category>

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		<slash:comments>4</slash:comments>
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		<title>Mayo &amp; Egg Salad from Local Hens</title>
		<link>http://www.carolegbert.com/mayo-egg-salad-from-local-hens</link>
		<comments>http://www.carolegbert.com/mayo-egg-salad-from-local-hens#comments</comments>
		<pubDate>Thu, 28 Jan 2010 13:40:02 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[PIN-Print it Now]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[egg salad]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[mayonnaise]]></category>

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		<title>Gift from the Kitchen #2 &#8211; Lemon Rosemary Relish</title>
		<link>http://www.carolegbert.com/gift-form-the-kitchen-2-lemon-rosemary-relish</link>
		<comments>http://www.carolegbert.com/gift-form-the-kitchen-2-lemon-rosemary-relish#comments</comments>
		<pubDate>Fri, 11 Dec 2009 15:27:53 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[gift]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[rosemary]]></category>

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		<description><![CDATA[Lemon Rosemary Relish I used a vegetable peeler to trim the zest from three scrubbed lemons and then cut the zest into fine julienne. To get rid of the bitter taste, I soaked the zest in boiling water while I prepared the lemons by first removing the white pith and seeds and then cutting the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Harissa and Harissa Table Sauce</title>
		<link>http://www.carolegbert.com/harissa-and-harissa-sauce</link>
		<comments>http://www.carolegbert.com/harissa-and-harissa-sauce#comments</comments>
		<pubDate>Mon, 07 Dec 2009 16:30:17 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[sauce]]></category>
		<category><![CDATA[chili]]></category>

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		<description><![CDATA[Harissa I covered ten dry chilies with boiling warm water for ten minutes and then drained, de-seeded and de-stemed the peppers.  I put the peppers, three cloves of garlic, half a teaspoon of salt and two tablespoons of olive oil into a small food processor and pulsed the mixture to form a paste.  I then [...]]]></description>
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