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	<title>carolegbert &#187; soup</title>
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	<link>http://www.carolegbert.com</link>
	<description>musing on food &#38; cooking from a vermont kitchen</description>
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		<title>Carota &#8211; Carrot in Italy #2 &#8211; Tomato Carrot Soup</title>
		<link>http://www.carolegbert.com/carota-carrot-in-italy-2</link>
		<comments>http://www.carolegbert.com/carota-carrot-in-italy-2#comments</comments>
		<pubDate>Thu, 18 Mar 2010 10:09:36 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[Ortigia]]></category>
		<category><![CDATA[Sicily]]></category>
		<category><![CDATA[Siracusa]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.carolegbert.com/?p=2315</guid>
		<description><![CDATA[   ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Soup with or without Rice</title>
		<link>http://www.carolegbert.com/chicken-soup-with-or-without-rice</link>
		<comments>http://www.carolegbert.com/chicken-soup-with-or-without-rice#comments</comments>
		<pubDate>Wed, 13 Jan 2010 15:53:04 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[gluten free]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.carolegbert.com/?p=1617</guid>
		<description><![CDATA[Basic Chicken Soup I combined two quarts of chicken stock and one quart of water in a large stockpot.  While that heated, I shredded the meat into a bowl and put the skin and bones of the rotisserie chicken into the broth.  After the broth had simmered for twenty minutes in the covered pot, I [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<item>
		<title>Corn Chowder &amp; Resolution</title>
		<link>http://www.carolegbert.com/corn-chowder-a-resolution</link>
		<comments>http://www.carolegbert.com/corn-chowder-a-resolution#comments</comments>
		<pubDate>Wed, 06 Jan 2010 13:40:37 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[gluten free]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[chowder]]></category>
		<category><![CDATA[corn]]></category>

		<guid isPermaLink="false">http://www.carolegbert.com/?p=1581</guid>
		<description><![CDATA[Corn Chowder Although traditional chowder is flavored with salt pork, I used half a pound of bacon cut in half-inch strips to give the soup a smoky taste. I cooked it in my large stockpot over medium heat until the fat had rendered, about ten minutes. I added two medium onions to the pot and [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Gilfeather Turnip Soup</title>
		<link>http://www.carolegbert.com/gilfeather-turnip-soup</link>
		<comments>http://www.carolegbert.com/gilfeather-turnip-soup#comments</comments>
		<pubDate>Fri, 09 Oct 2009 18:15:47 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[gluten free]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[turnip]]></category>

		<guid isPermaLink="false">http://www.carolegbert.com/?p=1096</guid>
		<description><![CDATA[Gilfeather Turnip Soup I sauteed one medium onion, diced,  and two large cloves of garlic, minced, in one tablespoon of  butter and one tablespoon of grape seed oil.  When the onions were soft and translucent I added one large, grapefruit size, peeled and sliced gilfeather turnip and one peeled and diced russet potato and enough [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Gazpacho &#8211; Summertime Treat</title>
		<link>http://www.carolegbert.com/gazpacho-summertime-treat</link>
		<comments>http://www.carolegbert.com/gazpacho-summertime-treat#comments</comments>
		<pubDate>Mon, 17 Aug 2009 19:39:00 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[gluten free]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[uncooked]]></category>

		<guid isPermaLink="false">http://www.carolegbert.com/http:/www.carolegbert.com/gazpacho-summertime-treat/</guid>
		<description><![CDATA[Summer has arrived in Vermont. It&#8217;s 83 degrees in the shade. At the farmers&#8217; market, I saw the biggest Spanish onion I have ever seen. After the farmer assured me that no steroids had been used, she went on to say that the onions were sweet and mild. I thought, &#8220;Perfect for gazpacho,&#8221; that wonderful [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Carrot Soup &#8211; Sunshine in a Jar</title>
		<link>http://www.carolegbert.com/carrot-soup-sunshine-in-a-jar</link>
		<comments>http://www.carolegbert.com/carrot-soup-sunshine-in-a-jar#comments</comments>
		<pubDate>Tue, 16 Jun 2009 18:40:00 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[savory]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[carrot]]></category>

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		<description><![CDATA[Carrot Soup I diced one medium onion and sauteed in  one tablespoon of butter. When the onions were translucent, I added two cups of peeled and sliced carrots, one tablespoon minced fresh ginger, and one peeled and diced potato. I sauted it for five minutes more before adding one cup water. I brouoght it to [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Lentil Soup &#8211; Soup with a taste from the East</title>
		<link>http://www.carolegbert.com/lentil-soup-soup-with-a-taste-from-the-east</link>
		<comments>http://www.carolegbert.com/lentil-soup-soup-with-a-taste-from-the-east#comments</comments>
		<pubDate>Tue, 02 Jun 2009 14:12:00 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[gluten free]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[lentil]]></category>

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		<description><![CDATA[Lentil Soup To begin, I sauteed one leek, one onion and three medium carrots, all cleaned and sliced, in one tablespoon of unsalted butter and one tablespoon of olive oil for about five minutes or until they were softened. Then I stirred in flavors from the East, two large cloves of garlic, crushed, one tablespoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leek Soup &#8211; A note from Lynda</title>
		<link>http://www.carolegbert.com/leek-soup-a-note-from-lynda</link>
		<comments>http://www.carolegbert.com/leek-soup-a-note-from-lynda#comments</comments>
		<pubDate>Wed, 27 May 2009 14:44:00 +0000</pubDate>
		<dc:creator>Carol</dc:creator>
				<category><![CDATA[savory]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[leeks]]></category>

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		<description><![CDATA[Wild Leek Soup I fried four slices of bacon until crispy in my stock pot until it was crispy, diced it and put it aside. I sauteed two cups chopped ramps, including the tops, and four diced red potatoes in the rendered bacon fat. When the ramps were tender, I stirred in one heaping tablespoon [...]]]></description>
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		<slash:comments>0</slash:comments>
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