Comments on: Chocolate Walnut Toffee Cookies – Cookie Memory Part 2

By: Carol

Carol — Fri, 22 Jan 2010 14:41:39 +0000

Thanks for your kind words. These cookies are also lovely with pecans and gourmet bitter sweet chocolate. Thanks for stopping by.

By: Anna

Anna — Fri, 22 Jan 2010 14:19:05 +0000

Loved your blog, the paintings are lovely. Toffee cookie sounds yummy.

By: Carol

Carol — Fri, 22 Jan 2010 13:00:24 +0000

Thanks for your kind words. These are very easy and crowd pleasing, I hope you husband likes them. Thanks for stopping by. Carol

By: Laura Flowers

Laura Flowers — Fri, 22 Jan 2010 04:50:55 +0000

Carol what a lovely blog you have. I want to try these cookies out on my husbands work and am saving the recipe. Thank-you.

Laura

By: Carol

Carol — Thu, 21 Jan 2010 21:49:48 +0000

This method of baking makes it easier to make a large quantity when you are eight and trying to earn enough money to buy a set of drums. Matthew is now 30, living in Brighton and he still plays the drums. I see you are from the UK. Have you visited Foodepedia (http://www.foodepedia.co.uk/), I write an occasional column there. Thanks for stopping by.

By: Choclette

Choclette — Thu, 21 Jan 2010 21:33:48 +0000

Like the sound of these especially doing it all in a tray and then simply cutting them rather than rolling individual cookies.

By: Carol

Carol — Thu, 21 Jan 2010 20:28:06 +0000

I think the toffee flavor is created by the long slow cooking. I hope you like them. Carol

By: Emily

Emily — Thu, 21 Jan 2010 19:45:31 +0000

I have a complete weakness for toffee. These sound amazing.

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Thu, 21 Jan 2010 17:44:06 +0000

I would totally love the toffee cookies with coffee ice cream, yum!

By: Drick

Drick — Thu, 21 Jan 2010 15:00:26 +0000

I think I would prefer the 3-inch serving – the ice cream would be a bonus to this wonderful bar