Colorful Salad – Cabbage, Mango & Tomato

August 26th, 2010 / Comments 3

The salad  made with a combination of red cabbage and mango brightened the table with the colors of India.

purple motif c egbert Colorful Salad   Cabbage, Mango & TomatoI served it with a roasted chicken from the market. Here’s how I did it:

Purple, Red and Orange Salad

I used a whisk to combine two tablespoons of red wine vinegar, three tablespoons of olive oil, one tablespoon of toasted sesame oil, one teaspoon of light brown sugar, a quarter of teaspoon of salt and a pinch of cayenne pepper in a large salad bowl. I added one large, peeled and diced mango, one small red cabbage, shredded, and three large tomatoes cut in half-inch dice. I tossed the salad and finished it with a handful of chopped cilantro leaves.

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Colorful Salad – Cabbage, Mango & Tomato at Vermont food from a country kitchen – Carol

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