This is the last of the series of colorful salads and although these salads are long way from that chunk of iceberg lettuce and bright orange splash of salad dressing, I know that Nana would love them all because, to her, everything I did was perfect. Everyone deserves a grandmother like that!
The crimson red of pomegranate seeds adds color, flavor and loads of health benefits to a cucumber salad. Here’s how I made it:
Cucumber and Pomegranate Salad
I combined half a cup of finely sliced scallions, two tablespoons of chopped flat leaf parsley, one cucumber, peeled and cut in half inch dice, the seeds from one small pomegranate, about half a cup, two teaspoons of fresh lime juice, one tablespoon of grape seed oil, sea salt and freshly ground black pepper.
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Food first enters by the eyes and colors are fundamentals!
For sure this salad taste gorgeous
Cheers,
Gera
Yummy salad recipe, will be bookmarking this one. I love your paintings, you are so talented.
Thank you for your kind words. I hope you enjoy the salad.
Plus you get that great ruby red!
lime & pomegranate sounds like a great flavor together – I can just taste the others flavors mingling around
Oh Carol,
I bet this salad is a wonderful and colorful treat indeed!
La salade est très belle!
Bon appetit!
CCR
=:~)