Colorful Salad – Cucumber & Pomegranate

August 30th, 2010 / Comments 6

This is the last of the series of colorful salads and although these salads are long way from that chunk of iceberg lettuce and bright orange splash of salad dressing, I know that Nana would love them all because, to her, everything I did was perfect. Everyone deserves a grandmother like that!

pt f pomegranate 02 c egbert copy Colorful Salad   Cucumber & Pomegranate

The crimson red of pomegranate seeds adds color, flavor and loads of health benefits to a cucumber salad. Here’s how I made it:

Cucumber and Pomegranate Salad

I combined half a cup of finely sliced scallions, two tablespoons of chopped flat leaf parsley, one cucumber, peeled and cut in half inch dice, the seeds from one small pomegranate, about half a cup, two teaspoons of fresh lime juice, one tablespoon of grape seed oil, sea salt and freshly ground black pepper.

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Colorful Salad – Cucumber & Pomegranate at Vermont food from a country kitchen – Carol

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