Comments on: Corn Chowder & Resolution http://www.carolegbert.com/corn-chowder-a-resolution musing on food & cooking from a vermont kitchen Tue, 07 Sep 2010 12:36:42 +0000 hourly 1 By: Carol http://www.carolegbert.com/corn-chowder-a-resolution/comment-page-1#comment-744 Carol Wed, 06 Jan 2010 21:09:43 +0000 http://www.carolegbert.com/?p=1581#comment-744 All good ideas. Thanks. All good ideas. Thanks.

]]> By: Suzanne http://www.carolegbert.com/corn-chowder-a-resolution/comment-page-1#comment-743 Suzanne Wed, 06 Jan 2010 19:03:58 +0000 http://www.carolegbert.com/?p=1581#comment-743 Carol, No criticism but exchanging the water and Knorr cube for home made chicken or vegetable stock would add depth to the recipe, plus a little half and half swirled in at the end provides richness. When making my Cornfish chowder, I add one or two bottles of clam juice depending on the amount I am making. Hot smoked salmon cut into chunks or, better still, Finnan Haddie if you can find it, along with the white fish, a handful of shrimp cut in half and about four large scallops quartered really boost the enjoyment. Suzanne Carol, No criticism but exchanging the water and Knorr cube for home made chicken or vegetable stock would add depth to the recipe, plus a little half and half swirled in at the end provides richness.

When making my Cornfish chowder, I add one or two bottles of clam juice depending on the amount I am making. Hot smoked salmon cut into chunks or, better still, Finnan Haddie if you can find it, along with the white fish, a handful of shrimp cut in half and about four large scallops quartered really boost the enjoyment.

Suzanne

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