Recipe type: Dessert
Author: Carol Egbert
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4
Lovely pudding with no mystery ingredients
- 1/3 cup granulated sugar
- 2 Tablespoons cornstarch
- pinch of salt
- 2 1/2 cups whole milk
- 3 egg yolks, lightly beaten
- 3 Tablespoons unsalted butter, cut in 1/2 inch cubes
- 1 teaspoon vanilla extract
- Combine sugar, cornstarch and salt in medium saucepan with a heavy bottom.
- Stir in milk and egg yolks.
- Cook, over medium heat, stirring frequently, until the pudding has thickened and begun to boil.
- Lower the heat, cook the pudding for five minutes more, stirring constantly.
- Remove pan from heat, add butter and vanilla extract, stir until butter has melted and is completely combined.
- Transfer pudding to four serving dishes, gently pressed a piece of plastic wrap onto the top of the pudding and chill.
Recipe by Vermont food from a country kitchen - Carol Egbert at http://www.carolegbert.com/cozy-in-a-vermont-kitchen-with-a-bowl-of-vanilla-pudding