Along with asparagus, spicy greens, eggs and purple scallions I got a jar of lovely green buttermilk, spinach salad dressing.
The dressing is a lovely shade of green and is made with local, organic buttermilk, sunflower oil, apple cider vinegar, honey, spinach, garlic, parsley, basil, oregano, salt and pepper.
Full disclosure – I added chive blossoms are from my garden for a little hit of color in the photo.
Our local farmer’s market is offering CSA now. I’m so excited to get all the fresh local produce. Great picture!
I ate spicy greens with buttermilk dressing for dinner tonight, both from my CSA. Good luck with yours.
It’s a gorgeous photo!
Thanks for stopping by.