CSA Week 6

May 31st, 2010 / Comments 4

CSA 61 CSA Week 6Along with asparagus, spicy greens, eggs and purple scallions I got a jar of lovely green buttermilk, spinach salad dressing.

The dressing is a lovely shade of green and is made with local, organic buttermilk, sunflower oil, apple cider vinegar, honey, spinach, garlic, parsley, basil, oregano, salt and pepper.

Full disclosure – I added chive blossoms are from my garden for a little hit of color in the photo.

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CSA Week 6 at Vermont food from a country kitchen – Carol Egbert.com

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