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	<title>Comments on: Gift from the Kitchen #1 &#8211; Blueberry Lemon Marmalade</title>
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	<link>http://www.carolegbert.com/gifts-from-the-kitchen-1-blueberry-lemon-marmalade</link>
	<description>musing on Vermont food &#38; cooking from a vermont country kitchen</description>
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		<title>By: Helen</title>
		<link>http://www.carolegbert.com/gifts-from-the-kitchen-1-blueberry-lemon-marmalade/comment-page-1#comment-2452</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Thu, 19 Aug 2010 11:30:44 +0000</pubDate>
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		<description>I made the blueberry lemon marmalade this week and it is delicious! Thank you for sharing the recipe.</description>
		<content:encoded><![CDATA[<p>I made the blueberry lemon marmalade this week and it is delicious! Thank you for sharing the recipe.</p>
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		<title>By: Carol</title>
		<link>http://www.carolegbert.com/gifts-from-the-kitchen-1-blueberry-lemon-marmalade/comment-page-1#comment-568</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Fri, 11 Dec 2009 03:28:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.carolegbert.com/?p=1446#comment-568</guid>
		<description>Thanks for visiting - have you posted about the rosemary - marinated olives?  they sound yummy!</description>
		<content:encoded><![CDATA[<p>Thanks for visiting &#8211; have you posted about the rosemary &#8211; marinated olives?  they sound yummy!</p>
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		<title>By: Stacey (Tasting Toronto)</title>
		<link>http://www.carolegbert.com/gifts-from-the-kitchen-1-blueberry-lemon-marmalade/comment-page-1#comment-566</link>
		<dc:creator>Stacey (Tasting Toronto)</dc:creator>
		<pubDate>Fri, 11 Dec 2009 02:11:19 +0000</pubDate>
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		<description>I tried my hand this year at making rosemary-marinated olives and my own pickled eggs for a couple of relatives who like either of those. 

This marmalade sounds amazing! Now that I&#039;ve got a whack of mason jars, I should probably think of my next moves for canning :)

Cheers!</description>
		<content:encoded><![CDATA[<p>I tried my hand this year at making rosemary-marinated olives and my own pickled eggs for a couple of relatives who like either of those. </p>
<p>This marmalade sounds amazing! Now that I&#8217;ve got a whack of mason jars, I should probably think of my next moves for canning <img src='http://www.carolegbert.com/wp_01/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Cheers!</p>
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