Comments on: Hamburger a la Julia Child

By: Carole

Carole — Sat, 07 May 2011 12:50:42 +0000

I wonder if Julia Child realized what an effect she has on us all?

I’ll have to try these French hamburgers; I’ll probably use red wine for my sauce. Thanks for the inspiration via Julia.

Cheers.

By: Noelle

Noelle — Wed, 23 Sep 2009 14:50:38 +0000

So glad I found this! I was inspired by Julie and Julia too, and after weeks of searching, finally got my hands on a copy of MTAOFC last night ~ (almost impossible to find in my neck of the woods after the success of the film!)

In flipping through the pages last night, I also decided that this would be the perfect first attempt at one of Julia’s recipes, and after reading your blog, I’m definitely going to try it tonight – sounds delicious!

Bon Appetit!

By: Carol

Carol — Thu, 10 Sep 2009 16:05:33 +0000

Thanks for your kind words. It is a great way to make a hamburger for a candle lit dinner for two. I’m enjoying writing the column. I”m going to Sicily for a couple of weeks so the blog may have a few less posts but I hope to come back with inspiring tales.

By: Jeff

Jeff — Wed, 09 Sep 2009 23:38:51 +0000

Oh la vache! The kids were out tonight and I whipped this up for me and my wife, and it was delicious! (And easy to make.) Loving the column in the Valley News; keep it up!

By: Carol

Carol — Sun, 06 Sep 2009 19:47:22 +0000

I hope they love it. Good luck.
Carol

By: sarah

sarah — Sun, 06 Sep 2009 12:26:05 +0000

I read your recipe in the Valley News. We are trying it for friends tonight.

By: Carol

Carol — Thu, 27 Aug 2009 21:43:23 +0000

My husband is my editor and he noted that there was butter in every paragraph. i’m very happy that you tried the recipe and that you were pleased with the results. I’ll be back in the Valley News next Wednesday.

carol

By: Carole Clarke

Carole Clarke — Thu, 27 Aug 2009 18:05:18 +0000

When I read the recipe for “French hamburger” I knew it was something I wanted to try. I made them last evening for dinner. It was love at first bite… I have to say though I did cut back a little on the butter and increased the oil and I used red wine to make the sauce. I don’t know that I’ll ever be able to eat a plain hamburger again…