September 6th, 2010 / Comments 4
Tagged: chicken, lemon
Very nice tip
nice watercolor and I bet it took you no time at all … good tip too!
If I have them, I always put citrus inside my roasting chickens. As always, I love your accompanying art.
Thanks – it’s fun putting paintings and recipes together.
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Hint from ’50s – Lemon Chicken at Vermont food from a country kitchen – Carol Egbert.com
Very nice tip
nice watercolor and I bet it took you no time at all … good tip too!
If I have them, I always put citrus inside my roasting chickens. As always, I love your accompanying art.
Thanks – it’s fun putting paintings and recipes together.