http://www.carolegbert.com/hint-from-the-50s-butter-curler musing on Vermont food & cooking from a vermont country kitchen Wed, 08 Feb 2012 23:49:48 +0000 hourly 1 http://www.carolegbert.com/hint-from-the-50s-butter-curler/comment-page-1#comment-2282 Conor @ HoldtheBeef Thu, 29 Jul 2010 00:28:04 +0000 http://www.carolegbert.com/?p=3049#comment-2282 "Better than a permanent"! Ha! “Better than a permanent”! Ha!

]]> http://www.carolegbert.com/hint-from-the-50s-butter-curler/comment-page-1#comment-2224 Laura Wed, 21 Jul 2010 04:41:00 +0000 http://www.carolegbert.com/?p=3049#comment-2224 I love old cookbooks. They are always interesting. I found a recipe for squirrel once and few other non edible (in my opinion) animals. I like the butter curls better. I love old cookbooks. They are always interesting. I found a recipe for squirrel once and few other non edible (in my opinion) animals. I like the butter curls better.

]]> http://www.carolegbert.com/hint-from-the-50s-butter-curler/comment-page-1#comment-2210 Carol Tue, 20 Jul 2010 11:19:33 +0000 http://www.carolegbert.com/?p=3049#comment-2210 Perhaps the lettuce helps with the colesterol? Perhaps the lettuce helps with the colesterol?

]]> http://www.carolegbert.com/hint-from-the-50s-butter-curler/comment-page-1#comment-2205 Drick Tue, 20 Jul 2010 00:24:17 +0000 http://www.carolegbert.com/?p=3049#comment-2205 the serving on a bed of lettuce is what got me thinking.... the serving on a bed of lettuce is what got me thinking….

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