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	<title>Comments on: Lentil Soup &#8211; Soup with a taste from the East</title>
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	<link>http://www.carolegbert.com/lentil-soup-soup-with-a-taste-from-the-east</link>
	<description>musing on Vermont food &#38; cooking from a vermont country kitchen</description>
	<lastBuildDate>Wed, 08 Feb 2012 23:49:48 +0000</lastBuildDate>
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		<title>By: Kay</title>
		<link>http://www.carolegbert.com/lentil-soup-soup-with-a-taste-from-the-east/comment-page-1#comment-47432</link>
		<dc:creator>Kay</dc:creator>
		<pubDate>Wed, 21 Dec 2011 16:56:57 +0000</pubDate>
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		<description>love the new format.  Now I won&#039;t forget an ingredient for my favorite Lentil Soup recipe!</description>
		<content:encoded><![CDATA[<p>love the new format.  Now I won&#8217;t forget an ingredient for my favorite Lentil Soup recipe!</p>
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		<title>By: Drick</title>
		<link>http://www.carolegbert.com/lentil-soup-soup-with-a-taste-from-the-east/comment-page-1#comment-28814</link>
		<dc:creator>Drick</dc:creator>
		<pubDate>Tue, 17 May 2011 22:16:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.carolegbert.com/wp_01/http:/www.carolegbert.com/lentil-soup-soup-with-a-taste-from-the-east/#comment-28814</guid>
		<description>always get a kick out of your watercolors and I bet it takes less than a blink for you to do &#039;em ... the soup looks nice and thick, fulfilling with tastes of far away.... great intro to summer...</description>
		<content:encoded><![CDATA[<p>always get a kick out of your watercolors and I bet it takes less than a blink for you to do &#8216;em &#8230; the soup looks nice and thick, fulfilling with tastes of far away&#8230;. great intro to summer&#8230;</p>
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