Comments on: Mayo & Egg Salad from Local Hens

By: Carol

Carol — Wed, 07 Apr 2010 19:30:32 +0000

It would be even more fun if the eggs were different colors inside as well. Thanks for your comment.

By: TasteHongKong

TasteHongKong — Wed, 07 Apr 2010 16:19:59 +0000

Interesting information on the colors of egg, thanks for sharing.

By: Carol

Carol — Wed, 03 Feb 2010 13:00:56 +0000

Hello,

Perhaps we will meet at the Norwich Market next summer. I’m a vendor there and right next to Suzy.
Thanks for your kind words. I’ll visit your blog.
Carol

By: Cathy Ross

Cathy Ross — Wed, 03 Feb 2010 01:34:37 +0000

Hi Carol,

My sister Suzy of Thymeless Herbs led me to your site. It’s delightful…I love your watercolors and photos not to mention all the great looking recipes!! I just got Suzy started with a blog. I’m excited to try some of your recipes! I’m going to ad your blog to my “Truffles and Tea” blogroll (I have a couple of blogs – the one I used here is my photoblog). I’ll be back again soon,

Cathy (Ross)

By: Dhale

Dhale — Tue, 02 Feb 2010 15:36:49 +0000

I love eggs. We go through eggs like it’s going out of style. I hope to come across araucana eggs some day. Love your photos!

By: Carol

Carol — Sun, 31 Jan 2010 12:52:22 +0000

Perhaps there are local farmers who could be convinced to raise araucana hens. I’m not a farmer but as I understand it they are no more difficult to take care of than any other sort of hen. Thanks for stopping by. I love curry mayo for chicken salad.
Carol

By: The Cooking Ninja

The Cooking Ninja — Sun, 31 Jan 2010 09:31:13 +0000

I love the natural coloured egg shells. Where I’m from, it’s only either brown or white, never this shades of blue. So beautiful. Yes my mom-in-law always makes her own mayo with olive oil and sometimes she adds a bit of curry in it.

By: Carol

Carol — Sat, 30 Jan 2010 15:03:42 +0000

Actually – that is the label I made to put on the jar of mayo.

Thanks for stopping by.

Carol

By: Debi(Table Talk)

Debi(Table Talk) — Sat, 30 Jan 2010 14:50:03 +0000

I love the way you framed the recipe to match the dish—so creative!
~Home made mayo can’t be beat.

By: Alta

Alta — Fri, 29 Jan 2010 18:38:50 +0000

I have still not made my own mayonnaise – what’s wrong with me? LOL I love Araucana eggs, so pretty. I can’t wait until the Araucanas at my local farm start laying in quantity again.