- Vermont food from a country kitchen – Carol Egbert - http://www.carolegbert.com -

Mushrooms #1 – A gift from Julia Child

Posted By Carol On April 28, 2010 @ 9:52 am In appetizer,breakfast,savory,vegetarian | No Comments

Sauteed Mushrooms (with a nod to Julia)

I washed and dried 500 g of small, white button mushrooms and trimmed the stems. I heated a tablespoon of unsalted butter in a 25 cm cast iron skillet until the butter had foamed but not browned and then added the mushrooms. After a quick stir, I added a teaspoon of fresh lemon juice and a pinch of dried thyme. In less than five minutes the toast was ready, the tea was brewed, the mushrooms were lightly browned and breakfast was on the table.

Article printed from Vermont food from a country kitchen – Carol Egbert: http://www.carolegbert.com

URL to article: http://www.carolegbert.com/mushrooms-1-a-gift-from-julia-child

Copyright © 2010 Carol Egbert. All rights reserved.