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Mushrooms #1 – A gift from Julia Child
Posted By Carol On April 28, 2010 @ 9:52 am In appetizer,breakfast,savory,vegetarian | No Comments
I washed and dried 500 g of small, white button mushrooms and trimmed the stems. I heated a tablespoon of unsalted butter in a 25 cm cast iron skillet until the butter had foamed but not browned and then added the mushrooms. After a quick stir, I added a teaspoon of fresh lemon juice and a pinch of dried thyme. In less than five minutes the toast was ready, the tea was brewed, the mushrooms were lightly browned and breakfast was on the table.
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