Ortigia Fruit Parfait

March 5th, 2011 / Comments 0

fruit parfait1 Ortigia Fruit Parfait A sunny walk to the market, determined to keep things simple, our breakfast was a parfait with layers of ricotta mixed with yogurt and orange blossom honey and diced pears, blood oranges and strawberries. Without a toaster we had to settle for crusty bread toasted in butter.


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Ortigia Fruit Parfait at Vermont food from a country kitchen – Carol Egbert.com

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