Comments on: Patty Pan Squash Cake

By: Amanda

Amanda — Wed, 02 Sep 2009 02:50:26 +0000

Just stumbled onto your site and glad I did!

Love the layout, the photos and of course the recipes. I’ve visited Vermont many times and love it there…

By: wasabi prime

wasabi prime — Mon, 31 Aug 2009 18:32:35 +0000

Beautiful! And I love the mixer illustration. I got some white pattypans from a friend and did a savory stuffed dish with them. They are wonderful ingrededients to work with!!

By: Carol

Carol — Mon, 31 Aug 2009 02:12:11 +0000

Carrots, beets and marrow are other possibilities. Good luck. It is important to squeeze the grated vegetables so that you get rid of the extra moisture. You might try a recipe that calls for applesauce and use a grated summer squash instead. I wouldn’t use aubergine or white potato.

Thanks for your kind words and leave a comment that tells of you success.

By: Greedy Rosie

Greedy Rosie — Sun, 30 Aug 2009 20:31:28 +0000

Carol, I think your blog is beautiful – you’re a talent. You’ve also inspired me to consider making a cake out of vegetables, which doesn’t happen everyday!

By: Drick

Drick — Sun, 30 Aug 2009 13:53:59 +0000

Thank you for posting this, I am glad to know my urging was the cause – lol – squash cake – only you could write with such a commendable manner and give us a recipe for patty pans everywhere.

By: Carol

Carol — Sat, 29 Aug 2009 21:02:00 +0000

I try to post at least twice a week.

By: AnnaHopn

AnnaHopn — Sat, 29 Aug 2009 15:54:48 +0000

Hi,
Amazing! Not clear for me, how offen you updating your blog.
Thanks
AnnaHopn

By: Carol

Carol — Fri, 28 Aug 2009 16:12:06 +0000

Mine is white but with paint you can make things any color you want.

By: Miriam/The winter guest

Miriam/The winter guest — Fri, 28 Aug 2009 15:58:03 +0000

I love the KA watercolor.