Peach & Tomato Salad

September 1st, 2010 / Comments 4

Last Tuesday, Election Day, I spent the morning in front of Town Hall supporting my candidate and greeting friends and strangers as they came to vote. On this perfect summer day, the people I talked to were thinking more about food than about politics and the most popular topic was peaches.

Peach Basket c egbert Peach & Tomato Salad

I was intrigued when I heard Honey and Elizabeth talking about a peach and tomato salad that Honey had made for a dinner party. Luckily, they were willing to tell me about it and I made my version on Wednesday. Here’s how I did it:

Peachy Tomato Salad

I put two ripe peaches and two tomatoes cut into one-inch chunks and one thinly sliced red onion into a shallow bowl. For the dressing, I combined two tablespoons of olive oil, two teaspoons of white wine vinegar, a teaspoon of honey, a pinch of salt and a wee bit of cayenne pepper in a small bowl. When the honey was dissolved, I poured the dressing over the salad and tossed it. I topped the salad with a small handful of torn basil leaves and two tablespoons of goat cheese, cut into quarter inch cubes.>> Print This Post <<

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Peach & Tomato Salad at Vermont food from a country kitchen – Carol

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