Comments on: Pepper and Scallion Refrigerator Pickles

By: Carol

Carol — Tue, 13 Jul 2010 21:26:24 +0000

Thanks for your kind words, let me know how the pickles turn out.

By: Claudia

Claudia — Tue, 13 Jul 2010 19:36:05 +0000

What a pretty blog! I need to hire an artist! I love the pickling – I’ve never canned anything – but the refigerator part interests me and the combination of flavors is certainly winning! And baby vegetables loom in my garden.

By: Brittany

Brittany — Mon, 12 Jul 2010 21:49:35 +0000

Hi there, thanks for your kind comment on my blog. You’ve got a lovely blog here. I love the ingredients in this recipe, but I’ve never tried pickling anything. I must bookmark this and save it for a rainy day

By: Carol

Carol — Mon, 12 Jul 2010 14:10:46 +0000

With these hot days, I’m liking the refrigerator part of these pickles.

By: Carol

Carol — Mon, 12 Jul 2010 14:09:52 +0000

I hope she tries this, it certainly is an easy recipe.

By: Kristi Rimkus

Kristi Rimkus — Mon, 12 Jul 2010 02:53:26 +0000

I’ll have to send this along to my mother. She loves to pickle almost everything!

By: Kristen

Kristen — Sun, 11 Jul 2010 22:15:07 +0000

I can just see those on a hot dog or hamburger. They must taste delicious!

By: Drick

Drick — Sun, 11 Jul 2010 16:19:34 +0000

sounds like a nice companion with fresh vegetables or grilled meats… you are really on a roll with pickling…and that’s a good thing