Comments on: Persimmon Cake with Apricot Mousse

By: It’s a Persimmon, Baby « M-squared

It’s a Persimmon, Baby « M-squared — Mon, 15 Nov 2010 21:21:57 +0000

[...] are two types of persimmon, the Fuju and the Hichiya. It’s best to wait until the Hichiya is soft almost translucent, then slice [...]

By: Carol

Carol — Tue, 24 Nov 2009 22:16:53 +0000

My son and his wife live in Brighton and get a veg box each week from Riverford Farms. I don’t think they have ever had persimmon in there box. They look forward to the mystery and challenge of the contents of the veg box and there was a time when they were fed up with parsnips.

By: sarah

sarah — Tue, 24 Nov 2009 21:03:28 +0000

My persimmons came in my weekly veg box delivery. I am not sure what type they were…. Once a week I get an organic veg box delivered from a farm in south England (I live in London). It’s a great arrangement since it makes me cook with different things quite regularly.

By: sarah

sarah — Tue, 24 Nov 2009 17:33:46 +0000

Hello. I found your site today via No Love Sincerer.... I navigated over because I also posted about persimmons today. It was the first time I had cooked with them, but my colleagues and I enjoyed the cookies I made. I would definitely cook with persimmons again and your cake looks delicious. Thanks for the post!