Recipe from the ’50 – Red Currant Pear Sauce for Meat or Poultry

January 10th, 2011 / Comments 0

currant sauce Recipe from the 50   Red Currant Pear Sauce for Meat or Poultry

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Recipe from the ’50 – Red Currant Pear Sauce for Meat or Poultry at Vermont food from a country kitchen – Carol Egbert.com

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