August 13th, 2010 / Comments 8
Tagged: carrot
Ah, so pretty – your website is so pretty!
You ought to print these little recipes and tips onto teatowels. I know they’d sell!
That’s an interesting idea. Thanks.
What a quaint and lovely recipe! “Riotous boil”? I love that..
I think my mother made this……
Did you love it or hate it?
Happy to have found your lovely blog. Your illustrations are gorgeous! I believe I have a handwritten recipe for carrots vichy, by my grandmother from the 1950′s.
This is a delightful recipe and of course so easy! Thanks for sharing!
Hi Carol, that is quite the throwback recipe! The carrots may be a puree by the time the water boils down! I may have to try that out in any case!
Bon appetit! =:~)
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Recipe from the ’50s – Carrots Vichy at Vermont food from a country kitchen – Carol Egbert.com
Ah, so pretty – your website is so pretty!
You ought to print these little recipes and tips onto teatowels. I know they’d sell!
That’s an interesting idea. Thanks.
What a quaint and lovely recipe! “Riotous boil”? I love that..
I think my mother made this……
Did you love it or hate it?
Happy to have found your lovely blog. Your illustrations are gorgeous! I believe I have a handwritten recipe for carrots vichy, by my grandmother from the 1950′s.
This is a delightful recipe and of course so easy! Thanks for sharing!
Hi Carol, that is quite the throwback recipe! The carrots may be a puree by the time the water boils down! I may have to try that out in any case!
Bon appetit!
=:~)