Recipe from the ’50s – Fried Sweet Potatoes

July 20th, 2010 / Comments 2

Here’s a recipe for something that I never thought of. I can’t promise how it will taste but it certainly is an interesting idea.

sweet potato Recipe from the 50s   Fried Sweet Potatoes

Tagged:

• 2 Responses to “Recipe from the ’50s – Fried Sweet Potatoes”

  • It’s almost poetic, isn’t it?

  • Drick says:

    Carol, I think you have found one of my passions, reading interesting bits from the 30′s to 60′s in cookbooks… I spend endless time searching old books – this one carries so much charm “color of an oak leaf in November”…. now who would write this in these days…. maybe me or you?

  • • Leave a Reply

You are reading:

Recipe from the ’50s – Fried Sweet Potatoes at Vermont food from a country kitchen – Carol Egbert.com

More Info: