July 22nd, 2010 / Comments 3
another fun recipe – this one sounds like something I have had…
What a marvellous idea! Love the pineapple and ginger additions. So zesty!!
Sounds so refreshing, which we need here these days.
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Recipe from the ’50s – Frozen Applesauce at Vermont food from a country kitchen – Carol Egbert.com
another fun recipe – this one sounds like something I have had…
What a marvellous idea! Love the pineapple and ginger additions. So zesty!!
Sounds so refreshing, which we need here these days.