Roasted Rhubarb
5.0 from 1 reviews
Recipe type: Dessert
Author: Carol Egbert
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Essence of spring, a simple dessert
  1. Combine rhubarb and sugar, let sit for 30 minutes
  2. Put rhubarb and juice that has formed into a buttered ceramic baking dish
  3. Roast at 175-degrees C / 350 F degrees for 30 minutes, until tender and surrounded with sweet pink syrup.
  4. Poured in a generous splash of heavy cream, added a sprinkle of freshly grated nutmeg and returned it to the oven for ten more minutes.
Recipe by Vermont food from a country kitchen - Carol Egbert at