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Roasted Cranberry Relish
Posted By Carol On November 28, 2013 @ 8:55 am In fruit,sauce,savory,side dish,uncategorized,vegetarian | 1 Comment
I sorted, washed and drained one bag of fresh cranberries and then combined the berries with the zest of one lemon, one cup of sugar, two tablespoons of olive oil, one teaspoon of kosher salt, one seeded and diced jalapeno pepper and the crushed seeds from four cardamom pods.
I transferred the mixture to a baking sheet lined with parchment paper. After baking for ten minutes in a 450-degree oven, the cranberries released their juice and were ready to be transferred to a bowl. To finish the sauce I stirred in the juice of half an orange and two tablespoons of Marsala wine. I let this sauce sit for an hour before serving so that the flavors could meld.
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