Roasted Rhubarb & Rhubarb Pie
Recipe type: Dessert
Author: Carol Egbert
Prep time: 10 mins
Cook time: 70 mins
Total time: 1 hour 20 mins
Serves: 8
Old fashioned rhubarb pie with custardy filling.
  • piecrust
  • 1 1/2 c sugar
  • 4 T flour
  • 3 T milk
  • 1 t nutmeg
  • 3 eggs
  • 4 cups sliced rhubarb
  1. Pre-heat oven to 375º. Mix together, in this order to avoid lumps, sugar, flour, milk, nutmeg, eggs, and rhubarb.
  2. Pour into unbaked crust, fold pastry onto filling, sidestepping the need to master fancy lattice work.
  3. Bake for approximately 70 minutes or until the crust is brown and the custard has set.
Recipe by Vermont food from a country kitchen - Carol Egbert at