Salmon Citrus Salad – Dinner on the Road

February 11th, 2010 / Comments 2

Rosie is feeling blue. Hiding in the closet didn’t work, standing outside and looking disinterested  wasn’t convincing. After an undignified trip to the car, we resorted to a pharmacologically induced calm.

After a couple of tranquilizers, her trembling and quaking disappeared along with her appetite.
Rosie 02 Salmon Citrus Salad   Dinner on the Road

On the other hand, her human traveling companions, that would be me and Charles, shared an inspired salmon salad that combined poached salmon, ripe olives, mixed greens, feta cheese, red onions and Clementine’s. Proof  that careful ordering is as important as careful cooking.
blue fish c egbert  Salmon Citrus Salad   Dinner on the Road I don’t have a recipe for this salad (yet), but I look forward to combining fresh fish and citrus from the market in Siracusa as soon as I can and sharing what I learn.

To receive an email notification of my next post, click here and subscribe to the newsletter from Carol’s Kitchen.

Tagged: ,

• 2 Responses to “Salmon Citrus Salad – Dinner on the Road”

You are reading:

Salmon Citrus Salad – Dinner on the Road at Vermont food from a country kitchen – Carol Egbert.com

More Info: