http://www.carolegbert.com/stewed-plums-yogurt musing on Vermont food & cooking from a vermont country kitchen Wed, 08 Feb 2012 23:49:48 +0000 hourly 1 http://www.carolegbert.com/stewed-plums-yogurt/comment-page-1#comment-425 Carol Sat, 03 Oct 2009 09:30:20 +0000 http://www.carolegbert.com/wp_01/http:/www.carolegbert.com/stewed-plums-yogurt/#comment-425 I often "stew" any stone fruit - peaches, plums, nectarines - f it is not ripe when I want to eat it. I cut it up, sometimes peel it, add a wee bit of liquid, water or oj, a bit of honey or sugar, a squeeze of lemon or lime juice, and then simmer, makes a great topper for yogurt, pancakes, ice cream, also wonderful by itself. Fruit combos also work. I often “stew” any stone fruit – peaches, plums, nectarines – f it is not ripe when I want to eat it. I cut it up, sometimes peel it, add a wee bit of liquid, water or oj, a bit of honey or sugar, a squeeze of lemon or lime juice, and then simmer, makes a great topper for yogurt, pancakes, ice cream, also wonderful by itself. Fruit combos also work.

]]> http://www.carolegbert.com/stewed-plums-yogurt/comment-page-1#comment-422 Eiko Thu, 01 Oct 2009 17:45:16 +0000 http://www.carolegbert.com/wp_01/http:/www.carolegbert.com/stewed-plums-yogurt/#comment-422 Thank you for the recipe, especially since I had no idea how to cook plums. I love your art work, the plums and the pear, so lovely. Thank you for the recipe, especially since I had no idea how to cook plums.
I love your art work, the plums and the pear, so lovely.

]]>