Gift from the Kitchen #4 – Chocolate Turtles

December 14th, 2009 / Comments 1

Today marks the end of chocolate week in my holiday kitchen. Homemade chocolate treats are a gift of my time and since they are delicious and extraordinarily consumable they don’t occupy valuable space in anyone’s home for very long.

Pa turtle 01 Gift from the Kitchen #4   Chocolate Turtles

Last Saturday, I created chocolate turtles consisting of five pecans (the head and four legs), held together with a disc of creamy caramel (the body), and topped with dark chocolate (the shell). Creating chocolate turtles is a three-step process: building each turtle body, making caramel and adding the shell.
turtles 01 Gift from the Kitchen #4   Chocolate Turtles

Here’s how I made them:
… read more

Where Am I?

You are currently browsing entries tagged with caramel at Vermont food from a country kitchen – Carol Egbert.