Cookies for a Fool

July 27th, 2011 / Comments 0

Our son Matthew came to Vermont late last week. He lives in England, has been doing research in Indiana and will be at a conference in Paris in two weeks. His visit was the perfect opportunity to make cookies for a fool. The cookies were old fashioned, ice-box cookies flavored with browned butter and almonds and the fool, certainly not Matthew, was a dreamy, creamy concoction of fresh and frozen berries, heavy cream, sour cream and a bit of sugar.

Strawberry 1 Cookies for a FoolBy doing all the preparation the day before his arrival, the flavors in the berry fool had time to develop and the cookie dough was ready to be sliced and baked when we got back from the airport. … read more

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