English Muffins for Breakfast with Lynda

November 19th, 2009 / Comments 1

Lynda came yesterday afternoon so that we could hear Judith Jones speak about her new book in Norwich, Vermont.

eng muffins breakfast 011 English Muffins for Breakfast with Lynda

Judith Jones was Julia Childs’ editor and she was talking about her new book, The Pleasures of Cooking for One. I enjoyed her earlier book, The Tenth Muse and look forward to learning from her new book.

I was delighted that Lynda spent the night and that we had time to play today before she returned to her home and husband in the Northeast Kingdom. Breakfast this morning was simple, we sat in the sun and had pears and clementines, tea, English muffins, homemade marmalade and fig jam.

I made the English muffins yesterday afternoon while Lynda was traveling on the interstate. Like so many other things, homemade English muffins are so much better when you can pronounce all the ingredients used to make them and count the ingredients on one hand and a finger if you count water.

Here’s how I did it:

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