Caramel Custard-Flan-Creme Caramel

November 4th, 2010 / Comments 1

Once I had mastered peanut brittle, I moved onto what I called caramel custard.

Elm c egbert Caramel Custard Flan Creme Caramel

Years later, I learned that Julia Child called it creme caramel and in Mexico and Spain it was called flan. No matter the name, the process is the same. Here’s how I made enough for four people: … read more

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