Garden Frittata

August 14th, 2009 / comments 2

It has been a busy, busy week for me. We picked blueberries, I sold an oil painting, friends came for a short visit, the tree man came and took care of our huge sugar maple, I saw and loved Julie & Julia, I submitted my first newspaper article and am working on my first food magazine article.

Garden+Tableau Garden FrittataAll good things – some stressful. I’m trying to figure out how to balance the write, paint, cook, play, parts of my life.

My garden is lovely, (I’m not looking at the weeds), and was the source of potatoes, parsley, patty pan squash and squash blossoms, for a breakfast frittata before our friends, Annie and Andy, headed home.

Fritatta+01 Garden Frittata
The goat cheese, eggs, tomato and onion came from the farmers’ market – everything else I needed was in my pantry.

This is not a recipe with exact amounts or ingredients. Here’s how I made it: … read more

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