Haddock en Papillotte – Dinner from a Vermont Kitchen

October 12th, 2012 / Comments 0

Is it just me, or has planning the menu for a dinner party become more complicated than coordinating colors and patterns for a crazy quilt?

quilt c egbert Haddock en Papillotte   Dinner from a Vermont Kitchen

In the 20th century, creating the menu for a dinner part was as simple as choosing a main dish, usually meat or chicken; a vegetable, anything green; something to pour sauce or gravy on, either potatoes, rice or noodles; and, something sweet to finish – a pie, a cake or something chocolate. Alas, those days are gone. … read more

White Burger – Cod for Dinner

October 30th, 2009 / comments 2

On a rainy autumn evening, a burger and fries and a favorite Hitchcock film is perfection. The movie may be Rear Window, Dial M for Murder or The Man who Knew Too Much and the burger may be red meat, poultry or fish.

Fish c egbert White Burger   Cod for Dinner

Yep, a FISH burger! Made with minced cod, this burger is delicious, an excellent low-calorie source of protein, a good source of omega – 3 fatty acids, a good source vitamin B12 and B6, and niacin. When you taste it, you will forget the health benefits and simply enjoy dinner and the movie.  Here’s how I did it. … read more

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