Australian Scones

November 2nd, 2010 / Comments 0

tea cup 2 c egbert Australian SconesWhether you make them sweet or savory, pronounce it skan or skoon, or call them bannocktattie or girdle scone as they do in Scotland, farl as they do in Ireland, or puftaloons as some Australians do, they are delightful at breakfast, tea time and dinner whether you are traveling or snuggled up at home.

When I wanted quick, savory scones to serve with dinner last weekend, I made lemonade scones using a recipe I got from my friend Robyn. She is from Oz, (that’s what she calls Australia), and the lemonade called for in this recipe is actually fizzy lemonade. Bitter lemon soda works perfectly. Here’s how I did it: … read more

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