Lentil Soup – Soup with a taste from the East

May 17th, 2011 / comments 2

In Vermont, even in the third middle of May can be cool enough to have a fire in the wood stove, a perfect night for a soup and toast dinner.

lentil+pot+copy Lentil Soup   Soup with a taste from the EastThe dark pink lentils in my pantry, labeled either as Red or Egyptian lentils in the market, don’t have a seed coat so they will disintegrate into a smooth puree as the soup cooks. Here’ s how I made it.

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