Moroccan Chicken Tangine

December 7th, 2009 / comments 3

My week was busy, a couple of evening meetings and we had tickets for a play. I decided to make a chicken tagine that would serve six or in my case two people three times.

Pt Chicken c egbert 01 Moroccan Chicken Tangine

With preserved lemons and a combination of spices that would added flavor, a bit of heat and the warm glow of Morocco, I had all I needed. Here’s how I did it:

… read more

Where Am I?

You are currently browsing entries tagged with tagine at Vermont food from a country kitchen – Carol Egbert.