Comments on: The Weigh to Cook – Raspberry Buttermilk Coconut Cake http://www.carolegbert.com/the-weigh-to-cook-raspberry-buttermilk-coconut-cake musing on Vermont food & cooking from a vermont country kitchen Wed, 08 Feb 2012 23:49:48 +0000 hourly 1 By: Stephanie http://www.carolegbert.com/the-weigh-to-cook-raspberry-buttermilk-coconut-cake/comment-page-1#comment-2306 Stephanie Fri, 30 Jul 2010 18:24:06 +0000 http://www.carolegbert.com/?p=3090#comment-2306 This sounds fabulous! I love baking for similar reasons too - I love following exact recipes and figuring out the perfect substitution based on the other ingredients and chemical reactions. This sounds fabulous! I love baking for similar reasons too – I love following exact recipes and figuring out the perfect substitution based on the other ingredients and chemical reactions.

]]> By: Magic of Spice http://www.carolegbert.com/the-weigh-to-cook-raspberry-buttermilk-coconut-cake/comment-page-1#comment-2301 Magic of Spice Thu, 29 Jul 2010 22:21:03 +0000 http://www.carolegbert.com/?p=3090#comment-2301 I want some of that creamy cream :) I want some of that creamy cream :)

]]> By: wasabi prime http://www.carolegbert.com/the-weigh-to-cook-raspberry-buttermilk-coconut-cake/comment-page-1#comment-2298 wasabi prime Thu, 29 Jul 2010 19:00:47 +0000 http://www.carolegbert.com/?p=3090#comment-2298 Yum, always looking for more recipes with buttermilk and the raspberry sauce would be great with ice cream as well as this cake! Yum, always looking for more recipes with buttermilk and the raspberry sauce would be great with ice cream as well as this cake!

]]> By: Carol http://www.carolegbert.com/the-weigh-to-cook-raspberry-buttermilk-coconut-cake/comment-page-1#comment-2295 Carol Thu, 29 Jul 2010 17:01:53 +0000 http://www.carolegbert.com/?p=3090#comment-2295 I find heavy cream that is not ultra pasteurized much more satisfactory for all uses. This Creamy Cream does not separate. I find heavy cream that is not ultra pasteurized much more satisfactory for all uses. This Creamy Cream does not separate.

]]> By: Margo http://www.carolegbert.com/the-weigh-to-cook-raspberry-buttermilk-coconut-cake/comment-page-1#comment-2294 Margo Thu, 29 Jul 2010 16:41:19 +0000 http://www.carolegbert.com/?p=3090#comment-2294 Your creamy cream sounds great. The one thing I dislike about whipped cream is how quickly it begins to separate, I can see how the cream cheese would stabilize the entire product. And the name Creamy Cream is perfect! Your creamy cream sounds great. The one thing I dislike about whipped cream is how quickly it begins to separate, I can see how the cream cheese would stabilize the entire product. And the name Creamy Cream is perfect!

]]> By: Carol http://www.carolegbert.com/the-weigh-to-cook-raspberry-buttermilk-coconut-cake/comment-page-1#comment-2288 Carol Thu, 29 Jul 2010 14:22:33 +0000 http://www.carolegbert.com/?p=3090#comment-2288 The Creamy Cream is fabulous on chocolate cake and it holds a bit better than just plain whipped cream. I hope you try and like it The Creamy Cream is fabulous on chocolate cake and it holds a bit better than just plain whipped cream.

I hope you try and like it

]]> By: Drick http://www.carolegbert.com/the-weigh-to-cook-raspberry-buttermilk-coconut-cake/comment-page-1#comment-2287 Drick Thu, 29 Jul 2010 14:19:04 +0000 http://www.carolegbert.com/?p=3090#comment-2287 nice and flavorful sounding cake, great filling to compliment the coconut and I know the cream topping really made the cake.... this one I will like a lot being it is not overly sweet.... thanks Carol... nice and flavorful sounding cake, great filling to compliment the coconut and I know the cream topping really made the cake…. this one I will like a lot being it is not overly sweet…. thanks Carol…

]]> By: Claudia http://www.carolegbert.com/the-weigh-to-cook-raspberry-buttermilk-coconut-cake/comment-page-1#comment-2285 Claudia Thu, 29 Jul 2010 13:23:32 +0000 http://www.carolegbert.com/?p=3090#comment-2285 If it has one raspberry - I am there. Heavenly food on earth. I love how you showcased the pretty berries with the white. In fact, I love it all. If it has one raspberry – I am there. Heavenly food on earth. I love how you showcased the pretty berries with the white. In fact, I love it all.

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