Comments on: Tomato Ricotta Pasta from a Sicilian Kitchen http://www.carolegbert.com/tomato-ricotta-pasta-from-a-sicilian-kitchen musing on Vermont food & cooking from a vermont country kitchen Wed, 08 Feb 2012 23:49:48 +0000 hourly 1 By: Carol http://www.carolegbert.com/tomato-ricotta-pasta-from-a-sicilian-kitchen/comment-page-1#comment-1234 Carol Wed, 24 Feb 2010 08:25:50 +0000 http://www.carolegbert.com/?p=2079#comment-1234 We are living just a block from via Roma at the Residence Baroni overlooking the sea. I think Ortigia is the most beautiful place I have ever seen. I love the Plaza Doumo and the people are fantastic. I had pasta Norma for dinner last night. What did you study here? thanks for the tip about Salvatore. Carol We are living just a block from via Roma at the Residence Baroni overlooking the sea. I think Ortigia is the most beautiful place I have ever seen. I love the Plaza Doumo and the people are fantastic. I had pasta Norma for dinner last night.

What did you study here?

thanks for the tip about Salvatore.

Carol

]]> By: Eva http://www.carolegbert.com/tomato-ricotta-pasta-from-a-sicilian-kitchen/comment-page-1#comment-1232 Eva Wed, 24 Feb 2010 03:50:59 +0000 http://www.carolegbert.com/?p=2079#comment-1232 Hi there I'm so jealous of your stay. I lived in Ortigia for 4 months as a student in 2008 and loved every minute of it especially the outdoor market. On a non-food related note, if you ever have any leather needs (i.e. purses, shoes, belts) you have to visit Salvatore on Via Roma (near the Mediterranean school for arts and sciences, my alma mater!) Its a tiny, unmarked shop with 2 windows in the doors. He's the nicest man ever and will even get you involved in the process! Looking forward to hearing about your experience :) Hi there

I’m so jealous of your stay. I lived in Ortigia for 4 months as a student in 2008 and loved every minute of it especially the outdoor market. On a non-food related note, if you ever have any leather needs (i.e. purses, shoes, belts) you have to visit Salvatore on Via Roma (near the Mediterranean school for arts and sciences, my alma mater!) Its a tiny, unmarked shop with 2 windows in the doors. He’s the nicest man ever and will even get you involved in the process! Looking forward to hearing about your experience :)

]]> By: Carol http://www.carolegbert.com/tomato-ricotta-pasta-from-a-sicilian-kitchen/comment-page-1#comment-1219 Carol Tue, 23 Feb 2010 08:36:50 +0000 http://www.carolegbert.com/?p=2079#comment-1219 Although the peel is green the mandarins are sweet and juicy. They have lots of seeds unlike the blood oranges which seem to have none. Although the peel is green the mandarins are sweet and juicy. They have lots of seeds unlike the blood oranges which seem to have none.

]]> By: Choclette http://www.carolegbert.com/tomato-ricotta-pasta-from-a-sicilian-kitchen/comment-page-1#comment-1214 Choclette Mon, 22 Feb 2010 20:35:03 +0000 http://www.carolegbert.com/?p=2079#comment-1214 Sounds like your in for a good stayl. I love the photo of the green Mandarins - what do they taste like? Sounds like your in for a good stayl. I love the photo of the green Mandarins – what do they taste like?

]]> By: Food o' del Mundo http://www.carolegbert.com/tomato-ricotta-pasta-from-a-sicilian-kitchen/comment-page-1#comment-1096 Food o' del Mundo Fri, 19 Feb 2010 14:07:26 +0000 http://www.carolegbert.com/?p=2079#comment-1096 Oh Carol - thank you for taking on this trip with you - two whole months- I'm so lucky I know you! AND I needed a vacation ;-) I can't believe you packed all that kitchen equipment! ~Mary Oh Carol – thank you for taking on this trip with you – two whole months- I’m so lucky I know you! AND I needed a vacation ;-)
I can’t believe you packed all that kitchen equipment!
~Mary

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