Comments on: Gift from the Kitchen #3 – Preserved Lemons http://www.carolegbert.com/your-title-here musing on Vermont food & cooking from a vermont country kitchen Mon, 30 Jan 2012 10:25:00 +0000 hourly 1 By: Carol http://www.carolegbert.com/your-title-here/comment-page-1#comment-598 Carol Fri, 18 Dec 2009 13:44:10 +0000 http://www.carolegbert.com/?p=1474#comment-598 I'm sure you will have a success. Happy Holidays! Thanks for your kind words. I’m sure you will have a success. Happy Holidays! Thanks for your kind words.

]]> By: Barbara West http://www.carolegbert.com/your-title-here/comment-page-1#comment-595 Barbara West Fri, 18 Dec 2009 05:19:33 +0000 http://www.carolegbert.com/?p=1474#comment-595 I can't tell you how much I enjoy your website and emails. You are doing a terrific job. My first batch of lemoncello is underway. I can’t tell you how much I enjoy your website and emails.
You are doing a terrific job.
My first batch of lemoncello is underway.

]]>